Chinese Food

A good product for clearing away heat and relieving summer heat

The hot summer is coming. I will prepare several bowls of Guiling cream for my family from time to time. Guiling cream can nourish yin, moisten dryness, clear away heat and detoxify. It is very suitable for dessert in summer. But it has the swee... ...

Empty nest, old man

As the young grow fat, they murmur to each other. Brush their sweaters one by one. Once they have wings, they will lead to the branches of the court. They will not return when they raise their wings Gu. Flying with the wind ☜ ☞, male and female ... ...

Coconut milk and sago, which are often eaten by Thai food

I make it almost once a year. I used gilding several times before, but I didn't expect to use corn starch. I didn't take my mother to Thailand to make a Thai snack for my mother ♀️

Puff

Husband, the baby's favorite puff.

Braised white gourd with krill

It seems to be the normal way for winter melons to be over greased. First, vegetables are over greased, with high heat and greasy taste. Although they taste delicious, they lose the original refreshing and light connotation of vegetables. Second... ...

Stuffed bun with donkey meat

Mother's Day

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Steamed dumplings with donkey meat

This is the way to make dumplings in Northeast China. It's made of our special corn leaves. It has a special meaning for me. This is what my mother taught me. I am going to leave this to my daughter. Eating this dumpling makes me feel like my mother.

Butterfly noodles with fruits and vegetables

Different forms of noodles not only give different taste and visual experience to the baby, but also make the baby adapt to the needs of every chewing exercise stage with different texture of noodles. I believe that many people are no stranger t... ...

Eat pancakes in spring - remember these steps. Old Beijing pancakes learn.

It's spring time today. Have you eaten any pancakes? Today, I'd like to share with you the old Beijing pancakes. The old Beijingers eat pancakes at the beginning of spring, which are different from the ordinary pancakes. They pay attention to th... ...

Brown sugar oatmeal biscuit

It's a new kind of Cupid mold. It doesn't need to be reshaped. Just press the biscuit into the full mold in the baking pan. No matter how broken your hand is, the biscuit you make is round. It's round.

Double red count chocolate

First of all, thank you very much - Fei Fei sent me the special product of Leping, Jiangxi, maosugarcane and brown sugar. Thank you, monitor marina, for the superior black tea she brought me from Sri Lanka so You should know why it's double red ... ...

Leek box (with how to roll the dough for novice)

I don't say much about leeks. People who like them love them. It's hot. Make a leek box with a bowl of porridge. Dinner goes straight to the end

Dumplings stuffed with fennel and meat

Kwai egg pie

Fast and delicious fast food Kwai.

Fresh wine and vegetables - spiced peas

I've been working hard all day. I always want to relax. It's getting hotter and hotter. Is it too complicated to cook for half a day? Have some simple food. It's not just Maodou that is good at cooking. Peas are also delicious. When the peas are... ...

Braised chicken

I've been walking by a yellow stewed chicken shop recently, and I'm a little greedy. I'll go home and do it myself.

Egg filled pancake

I used to think it was amazing to pour eggs into the cake. I could only eat them at the roadside stall. In fact, it's very easy to operate by yourself. It's convenient to search when recording a recipe. This is the quantity of six cakes. I have ... ...

Congee with red bean and job's tears

For the first time, I made porridge for myself A kind of Clock in every day. Take good care of your body.

Black bean Matcha pound cake

Matcha is a small fresh and versatile style in the food industry. When it comes out, the fresh taste of Matcha is coming. The overflowing happiness comes naturally.